April 2015 - Catering Marc Fosh

Interviewing Damián Elizalde, head chef for Marc Fosh Catering

by admincatering· April 24, 2015· in present· 0 comments

Today, we go with Damián Elizalde, our head chef, to do the shopping in the Mercat de l’Olivar in Palma, where our providers have their retail stores too. Here is where we can find that variety of the freshest and highest quality fruits, vegetables, meats and fish that we would later use for the making of our dishes, always based on daily products with the best origin. Just as Damián tells us, “Every night, by the end of the service, we place the order for the products that we need, and that we would later use in our cooking”. Always counting on the same providers, Elizalde tells us that they are reported about the best available products. “Regarding fish, we use much hake and salmon, and for the new recipes in this year, rock mussels and grouper to be marinated with ham broth, as a new addition in our menu”. Damián has been in the world of cooking for 15 years, and he still keeps the same passion from the beginning. “It’s been 10 years with Marc Fosh. I worked in his other restaurants, and both he and Kevin Becker are my mentors. I daily learn from their experience, and they let […]
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Interviewing Manolo Galván, provider of the fish we offer in Marc Fosh Catering

by admincatering· April 13, 2015· in Uncategorized· 0 comments tags: deluxe, fresh fish, Mallorca, Marc Fosh Catering

In Marc Fosh Catering, we always look for the highest quality and exquisiteness for our clients. Our cooking stands out above the traditional catering services due to, among other features, the quality of the products used to make our dishes. Natural and fresh top quality products which make every dish have their own personality and an exceptional taste. Our way of understanding cooking is based on offering our clients an exclusive custom-made service, just like if it was a luxury restaurant. Because of that, we intend that the products which define our gastronomical offers are always fresh, high-quality and Mediterranean. We are supplied with fish by Manolo Galván, owner of the fishery “Isabel y Manolo”, located in the historical Mercado del Olivar in Palma. Just as he tells us, they are a fishery which offers fresh daily fish exclusively. The origin of his products is both local and from Galicia, specially for the shellfish that cannot be found in our coasts. Along with his retail store in the market, he provides for restaurants, yachts, private parties, and among other catering services, ours too. Being a custom-made catering service, we are available for the preferences of our clients, and if they […]
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The best fish for this Easter with Marc Fosh Catering

by admincatering· April 02, 2015· in Uncategorized· 0 comments tags: deluxe, Easter, fresh fish, Mallorca, Marc Fosh Catering, quality

Marc Fosh Catering, as a reference catering company in Majorca, has the best providers as much in Majorca as in the mainland, being able to offer their clients some top quality, fresh and full-warranty products. As Easter is getting closer, many people follow the tradition of not eating meat during these days, basing their nourishment on other products such as fish, legumes, vegetables… The origin of this religious tradition is to honour the death of Jesus basing on not eating red meat, as that would represent his body in the moment of the crucifixion, while eating fish is a way to fulfil the sacred scriptures. According to the texts in the Bible, fish was commonly eaten and red meat avoided on Ash Wednesday, on the first Friday of Lent and on Good Friday. Marc Fosh Catering has a wide variety of fish in its menu, being perfect to make different and interesting recipes for this days of Lent, for all those customers who want to fulfil the tradition. Manolo Galván, owner of the fishery “Isabel and Manolo”, located on the historical and renowned Mercado del Olivar in Palma, is the fish provider for the catering, and he offers a wide […]
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Interviewing Damián Elizalde, head chef for Marc Fosh Catering

Interviewing Manolo Galván, provider of the fish we offer in Marc Fosh Catering

The best fish for this Easter with Marc Fosh Catering

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