Menu for autumn weddings | Do you like strong bets and unforgettable moments? Then surely you are one of those who have decided to organize a wedding for the most difficult but also precious season: autumn.
Weddings at this time of year have more personality than any other. There thousands of weddings in summer and spring with lots of common factors. But now, this charming season brings a particular magic that spreads joy to all the guests. They make the day unforgettable not only for the couple but also for them.
You will see golden and silver tones, green and red, the cold that lurks and the warmth of the interior. Also the views of the outside, or even the rain, all adds up in the celebration and the banquet, that must be adequate for the time.
Wedding menu in Mallorca
In summer seasons, we usually go for a light catering composed of fresh products. But in autumn, we should consider catering with a hot menu. For this, we can take advantage of the fabulous Mediterranean diet. All the delicious products that our island gives us to create an unforgettable menu.
The flavours in this season are more intense, which gives us the opportunity to take advantage of hunting products. In this way, we can prepare a delicious dish based on lamb, sirloin, and even more exotic meats like deer. We can season it with chestnut sauce and reductions that bring the colour of the season. Vegetables and mushrooms become the best ally to prepare soft creams or warm salads that serve as a starter or appetizer.
All this enhances the perfect pairing with wines with a lot of body and made at the fantastic wineries of the island.