From April 30th to May 4th , BoatShow Palma & Palma SuperYacht Show, basing in their facilities of Moll Vell in Palma, performed one of the best editions in their history. The fact of extending the contest one day until Monday, holiday in many foreign countries, allowed surpassing the figure of 40,000 visitors, beating all the history records.
The event also granted everyone with the possibility of enjoying a wide and varied gastronomical offer, featuring the prestigious chef Marc Fosh.
The British chef, along with the members of his Catering team, Fabrizio and Kevin, was in charge of offering interesting gastronomical proposals in the “Blue Café” (by Marc Fosh), located in the facilities of the Salón Náutico Internacional in Palma. In this place, everyone could taste the most innovative and avant-garde dishes, but always keeping a Mediterranean and traditional touch: undoubtedly, the hallmark of Marc Fosh and his whole team.
The design of the area and its decorations was due to the collaboration with the company “Moments”, weddings and events organiser, which provided with their best ideas for the occasion. Ana, Lourdes and their whole team succeeded on creating a stylish modern and relaxed environment, much in accordance with the event.
Besides, the event also counted on the presence of the company Showcenter, which was in charge of the lighting and the music, achieving the creation of a surrounding and relaxing atmosphere for all the attendees.