Marc Fosh Catering has become a referent regarding custom-made catering services in the island of Majorca. Its Mediterranean cooking, with first-quality products, and its custom-made offer for the client, has granted them a remarkable prestige in the sector of catering for weddings and events.
Marc Fosh Catering, managed by Fabrizio Giunta and Kevin Becker, keeps the bases and quality line of Marc Fosh, the first British cook in getting a Michelin Star in Spain in 2002.
The cooking offered in this catering service is based on the traditional Mediterranean cooking, always supplying an innovative and original touch, being up-to-date with the new gastronomical proposals.
Marc Fosh Catering cooperates as a catering for different events which are carried out in several important estates in Majorca, as Son Mir (being its exclusive catering) or Las Esencias de Ses Rotes. Along with weddings and specific events, they also serves a menu for all kinds of product presentations, company dinners, corporate meetings, as well as private celebrations in any environment: personal houses, beaches or any kind of area.
With Marc Fosh Catering, your wedding or event menu will acquire an exclusive touch with unique tastes that will surprise you.