Freshness and traditional fishing. These are the terms that give name to Marc Fosh’s fish and that we know from Manolo Galván, owner of the fish store “Isabel y Manolo”, located in “Mercado del Olivar” in Palma de Mallorca, as well as fish and seafood provider for Marc Fosh Catering.
“Isabel y Manolo” is a fish store known by having the best variety of alive wild fish and seafood from the peninsular and Balearic coast, an excellent selection that holds a prominent place in the dishes of Marc Fosh Catering’s cooking.
Manolo Galván indicates the kind of fish that characterize his establishment, “fish of the day coming from traditional fishing, because we look for the freshness of our products”, he details. With this thoroughness we achieve “a benefit for both parts, we invest in sustainable fishing”, he explains and adds: “we work to get a premium fish to its destination and Majorca is one of those places where we can count on such high level product”.
An own thoroughness to offer the best service for their clients and at the same time, demanded by Marc Fosh Catering, a company that asks for the best fish in the market, owing to the fact that most of his customers are in yachts and “they demand the best of the best”, highlights Manolo Galván.
From the fish store “Isabel y Manolo”, they emphasize his excellent treatment with Marc Fosh Catering. A relationship marked by its quality and ability.