Marc Fosh catering is characterized by a vast gastronomic offer distinguished by its its fresh ingredients and quality of products. Fruits and vegetables hold a selected place in chef Marc Fosh’s cuisine.
In this new publication, we interviewed Edu Cuenca Vicente, owner of Frutas Ismael Cuenca, provider of Marc Fosh Catering’s refined fruits and vegetables. The exclusivity of our cooking is marked by home-grown products from the island, our provider’s distinctive signature.
Among his products we stand out the tomato in its different varieties, of premium quality and own harvest from the Majorcan island. Edu Cuenca explains the life of this vegetable, one of the most complete and tasty, since it is grown and collected until it arrives to the most discerning palates of Marc Fosh Catering’s clients. In less than 24 hours, the tomato is already part of our catering service’s culinary creations. Along with the tomato, Edu Cuenca tells us about Marc Fosh’s demand for using seasonal material from the island, as long as “it actually is the tastiest, because it avoids any kind of cold or shipping”, he highlights.
Frutas Ismael Cuenca owner also tell us about the great work from the island’s peasants (payeses), as they are those who, depending on the season, supply stores with the best material from the area. They are a key part for services like Marc Fosh Catering, granting them with the highest level in their cuisines.
“They demand the highest quality, the highest service”, points Edu Cuenca. A catering marked by the experience and competitiveness: that’s how Edu Cuenca describes his client Marc Fosh.