September is a month to resume our duties, after some summer holidays where we enjoyed free time and relaxation. Now is time to get back to our jobs and to make the best of our weekends with our family and friends. September, in spite of presenting the first rains, is a quite pleasant month, as long as it is not so hot, and you can enjoy any outdoor event with a mild temperature.
For us, this month is still quite productive in work terms. As much our chef Kevin Becker as the rest of our team, we offer the best of ourselves, working with eagerness so those clients who count on our service are satisfied and our quality hallmark imbues each one of our gastronomical proposals.
For all the members of our team, the cooking and catering sector is a passion and a lifestyle. It goes beyond cooking or offering a quality service to our clients. Our way of understanding this sector and the way we perform each service proves that we try to improve and learn day by day, mixing textures, flavours and different origins. This is what makes us stand out from the rest, what makes us unique and special. From Marc Fosh Catering, we bet for an impeccable room service, where the attention for our clients is guaranteed at all times and always kindly and with a smile.
In conclusion, choosing us will provide you with quality, service and a creative and modern cooking, based on the Mediterranean cuisine with daily products, though with an innovative touch. With our service, you will surprise your friends and relatives in any event you wish to organise, and you will succeed on making you wedding day an unforgettable one for everybody.
With us, the most blissful moments in your life shall acquire a unique taste which you won’t be able to forget.