When choosing the menu for any wedding or event, we look for the dishes that your guests enjoy the most. Aperitifs, canapés, starters or desserts that surprise even the most demanding palates.
But something that is always a hit on the menu is a good piece of cured ham or jamón cut by an experienced professional. It’s not the same to offer pre-cut jamón compared to cutting it “in situ”. In order to taste all the flavours and intricacies of good jamón, it is essential to cut it just before eating. This is why the jamón cutting service is one of the most requested at wedding celebrations or events.
Jamón cutting is considered a speciality, and should be cut into medium, fine and very fine slices, almost transparent. They should include the fat and lean part of the meat, so that the flavours mix together and you only need to chew a small amount.
A professional jamón cutter, as well as cutting the meat, will show us and choose the piece of ham with the most suitable weight and size for the number of guests, taking into account the quality above all. Having a professional jamón cutter at a wedding, fair, conference or celebration, gives a unique, elegant and unforgettable touch, becoming the centre of attention.
At Fosh Catering we offer the possibility to have professional jamón cutting services, with extensive experience at events. We use the variety of Iberian Cured Ham from Bellota D.P Guijuelo, which comes from Iberian pigs during the fattening period or montanera period where the pigs are allowed to roam free feeding on acorns and natural grasses. They are top quality hams, curing between 3 to 4 years, and among the prestigious brands that we have is Dompal. Without a doubt, it is a pleasure for the senses that leaves no one indifferent. If you are looking to amaze your guests and enjoy the best cured ham, don’t miss this opportunity to have our jamón cutting service.