Fosh Catering likes to blend haute cuisine elements with the surroundings. The Mediterranean Sea, seasonal produce, and warm Mallorcan climate, come together in the latest trends and culinary innovations, to create surprising and original flavours.
We work hand-in-hand with our clients with dedication and enthusiasm, be it for a small private dinner party or a large event. We take care of the tiniest details to give an excellent result and fulfil our clients’ expectations. We love making your events special and unforgettable!
Traditional Mediterranean cooking is at the root of our gastronomy. Vegetables, legumes, fruit, cereals and nuts are the top-quality, main ingredients we use to innovate and create avant-garde dishes to please the most demanding taste buds. The blend of traditional with modern, Mediterranean with foreign, is what makes our cuisine eclectic and attractive to everyone.
Thanks to our way of working, Fosh Catering has become a reference in this sector in the Balearic Islands, not just because of the quality of our dishes supervised by 1 Michelin Star, top chef, Marc Fosh, but also thanks to our service, the facilities we offer and the estates with which we work. From the Son Mir to the Tagamanent or Son Mesquida Nou, all are traditional and famous estates with gorgeous scenery to enjoy every minute and make every event unique.