Seasonal food products are always the best option for cooking natural and healthy dishes full of flavour. As a catering company, we always search for excellent products with which to offer only the best dishes and services, and we firmly believe using these types of food in our recipes. This allows us to add that special touch of Mediterranean cuisine to our innovative and avant-garde dishes, which is precisely what makes us so special.
Eating seasonal food products is always the healthiest and most beneficial option for our body. They are cultivated in rich soil at the right climate so they can grow at their natural rhythm. They offer the best nutritional value because all their properties are kept intact upon harvesting, (the best organoleptic qualities: smell, flavour, texture, etc.). All these factors can be appreciated and valued during the preparation of dishes.
In addition, cooking based on seasonal food products contributes to helping our environment. By respecting the natural cycle and production area of the food, the planting of intensive monocultures which deplete the soil, is avoided. By consuming seasonal products, it is more likely that these will come from local agriculture. This also helps to avoid environmental impact due to long-distance transport of products and intensive agricultural production.
Our chefs are aware of the benefits provided by these types of food. Our meat, vegetables and fish are trusted and guaranteed products that we purchase from the local market. By doing this, we have become a prestigious and well-known company in our sector. We enjoy our status and work hard every day to maintain and improve it.