Marc Fosh Catering imbues with Mediterranean taste each one of those weddings where it’s present, offering menus with fresh ingredients, quality products and in accordance with the couple. We pay an exquisite attention on each of the details of the menu and its production, always with our hallmark.
We invest in innovation, with a careful presentation and production of the dishes, under the management of Kevin Becker, at the front of Marc Fosh Catering, the supervision of Fabrizio Giunta and the cooking hallmark of our chef, Marc Fosh.
Catering menu for weddings
We present you our wedding menu for groups formed by more than 100 people, which includes the kitchen and room service; tableware, furniture, assembly and dismantlement included; appetizer with a cocktail selection; drinks during the appetizer and dinner; menu with three dishes to be chosen; coffee, tea and liquors; plus 3 hours of open bar.
We also have some other extra services like our ham cutting service, our premium gin or aperitif cocktails service, among others.
We work to offer you a celebration that exceeds your expectations, in a day no one will forget.