Attached you will see our Take away menus. There are no minimums or maximums to place an order. A few of the desserts are served in porcelain or glass dishes and we charge a 2€ returnable deposit per piece.
As well we charge a 5€ returnable deposit for each refrigerated box we use. All prices include IVA. We include cooking instructions to finish the dishes and also complete recipes should you wish to make
them again yourselves in the future.
Orders must be placed 3 days in advance by email or by phone firstname.lastname@example.org – T 681 040 081
In order to confirm an order we must have a credit card number or pre-payment. The total payment will be due upon pickup by credit card or in cash.
The menus are available from December 1st until the 6th of January. Please note that some of the main courses are for more than one person.
Orders may be picked up at our catering warehouse in Poligono Can Valero.
Calle Asival 7, 1A 07011 Can Valero.
*information regarding ingredients and allergies available upon request.
Terrina de foie gras y pato con lugumbres y trufa negra (con pan brioche casera)
Platos principales/ main courses: