Fabrizio Giunta, coordinator and manager in Marc Fosh Catering, opens the door of his company, where this innovative catering brand creates his gastronomic proposals. We will learn about the key to invest and succeed in the custom-made catering sector.
We shall get into Marc Fosh Catering facilities, in the area of Can Valero in Majorca. This is the place where the team sets the early stages for the realization of events, such us the reception and preparation of tableware and drinks requests, and in the kitchen, the early selection of the best and fresher ingredients for their dishes, which would be cooked at the same place where the catering service takes place. This is the key element that grants the menu with all the quality and taste of freshly cooked dishes.
“I was looking for the possibility of opening my professional experience to this kind of sector, becoming a business man and being self-employed”, tells us Fabrizio. “After some time working for another catering company, Kevin appeared, and shortly after he commented that he was beginning to manage events, and that we could probably work together”.
Entrepreneurs with well defined ideas
Along with Fabrizio, the other key component is Kevin Becker, catering chef and manager. Both being entrepreneurs with well defined ideas in their team; Kevin provides with his cooking experience in the development of the menus and the daily innovation in his dishes, as well as having his role as manager for the whole kitchen team. For his part, Fabrizio leads the organization and logistics in each event, a great deal of work of supervision so everything comes to perfection.
Just as Kevin explains, “many catering companies work with packaged products, but we think more as a restaurant, we are a team formed in restaurants, and this philosophy is fundamental for us in order to keep a high quality level in our service”.
This catering company offers a service both for weddings and for any other kind of celebration, being available to go to any place in the island. Besides, they have been working in exclusive for the historic estate of Son Mir for 2 years and a half.
“Son Mir has many special things, we are its catering and we feel honoured to serve for this estate. We are in charge of the menus for events and weddings that take place there throughout the year. We have also offered our services for product exhibitions, special dinners, etc.“, tells us Fabrizio.
The secret of this catering’s success is offering the highest professionalism, with quality and cutting-edge products, and with the best service and treatment for their clients. That is how they have managed to be pioneers and to have a clearly defined profile and prestige in the sector.