At Fosh Catering we are always committed to offering varied and quality gastronomic proposals.
Traditional cuisine, with an innovative and avant-garde touch. Of course, always using upmarket, seasonal and local products. We want the taste of the Mediterranean to be present in each dish.
Today we will talk about one of them, the white beef sirloin with truffled Roman gnocchi and wild mushrooms. First of all, we will define the characteristics of white beef. It is a versatile and delicate meat, which always tastes delicious. White beef, also called baby beef, is one of the juiciest and most tender cuts of beef. As it is a young cut of meat (baby beef is 8 months old), it makes it the tastiest and most succulent.
Beef sirloin at Fosh Catering
If some Roman gnocchi is added to this upmarket meat, the result is simply spectacular. In Italy, the term gnocchi is used to describe a rather large amount of pasta, although the most frequent is with potato.
The Roman gnocchi may be made with semolina, milk and butter, and seasoned with salt and pepper. To top it off, parmesan cheese is added, which melts on top and provides an excellent finishing touch. With the wild mushrooms and that touch of truffle, the result is an ideal dish for your wedding or event. It will satisfy even the most demanding palates. Are you ready to try it?