The choice of menu is one of the most important elements of any wedding or event. It is what makes an occasion exquisite and successful, and therefore it is very important to choose a top quality menu. Fosh Catering always offers excellence in all of its services. We want every wedding or event for which we are hired, to be special and in accordance with our clients tastes. One doesn’t get married every day so nothing can be left to chance!
We offer the services of the best professionals from every sector to take care of everything from the flowers and decoration to the tableware; in other words, all that is needed to make the day unforgettable. In today’s blog, we would like to focus on an essential item on our menus: the desserts. These are undoubtedly a key part of what we offer and give that special finishing touch to satisfy your guests by serving them a high-class dessert to end their meal.
Fosh Catering likes to offer traditional desserts with a ground-breaking and modern touch. We offer surprising flavours and blends of textures and aromas, to charm and sweeten the taste buds of the guests. Amongst our selection we can find “snickers”, a delicious treat based on the well-known chocolate bar, but with an innovative and original touch, using caramel mousse with peanuts, apricots and honey ice-cream; our pineapple carpaccio with passion-fruit sponge, caramel and yoghurt sorbet, or our white chocolate dome with raspberry mouse and basil ice-cream. As you can see, we offer spectacular combinations using chocolate or fruit that make the last mouthful of a menu, an incomparable culinary experience.